Nothing beats the crispy, flavorful crunch of potato wedges – and we have a great camping recipe for you to make them on your next camping trip in your new or used RV! They’re a great side dish for any meal – breakfast, lunch, or dinner – and any leftovers (if you have any) make a great snack. Take a look!
Crispy Potato Wedges
Ingredients:
- 4 large baking potatoes
- 1 cup grated Parmesan cheese
- 2 tsp seasoned salt
- 1 tsp black pepper
- 2 tsp cumin
- 1 Tbs paprika
You’ll also need these tools:
- Cutting board and sharp knife
- Gallon size food storage bag
- Cooking spray
- Aluminum foil and baking sheet
Directions:
- Preheat oven to 400 degrees. Place aluminum foil on a baking sheet, spray lightly with cooking spray, and set aside.
- Combine all the seasonings and Parmesan cheese in the food storage bag.
- Next, slice each potato lengthwise into 6-8 wedges. Rinse with cool water and add the potato wedges to the seasoning mixture in the bag.
- Seal the bag very well and shake to coat the wedges with the cheese and seasoning.
- Arrange the coated potato wedges on the baking sheet. Try to keep any of them from touching as this will help them get crispy on all edges.
- Bake for about 25-30 minutes, or until fork tender. Enjoy!
This camping recipe is perfect whether you’re enjoying it with a hamburger fresh off the grill or bacon and eggs in the morning. Contact us today! We love making all things RV easy, fun, and safe, and can get some RV service scheduled before you hit the road!
