Are you looking for a super easy camping recipe the whole family will love? Grab our recipe for Cheesy Tot Casserole below. You’ll love how easy and quick it is to throw together as you’re putting away the breakfast dishes, set aside, and pop into the oven later!
Cheesy Tot Casserole
Ingredients
- 2 lbs ground beef
- 1 white onion, diced
- 1 can Golden Mushroom soup
- 1 can French Onion soup
- 16 oz frozen tater tots
- Seasoning salt, to taste
- 16 oz shredded cheddar cheese
You’ll also need:
- Large skillet
- Spatula
- Can opener
- 9×13 baking dish
Directions:
- Pre-heat oven to 400 degrees.
- In a skillet, combine ground beef and diced onion. Brown the ground beef over medium heat, crumbling as you go. Cook until the beef is browned thoroughly and the onions are translucent.
- Drain and discard the grease (never down the drain!).
- Add the cans of soup and stir to mix thoroughly.
- Spread meat mixture in the bottom of a 9×13 casserole dish (or disposable aluminum baking dish for easy clean up).
- Top evenly with tater tots and a sprinkle of seasoning sale. Bake for 20 minutes or until tots are golden brown and crisp.
- Turn off heat, top the tots with the shredded cheddar cheese, and return to oven. The lingering heat will melt the cheese.
- Remove from the oven and serve.
This is a hearty, home-cooking comfort food that our family loves any time of year. It’s so easy to throw together, and pairs nicely with a fresh salad or other green vegetable – and of course some dinner rolls!
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