Nothing says comfort like a steaming bowl of Beefy Noodle Soup after a long day of camping adventures. This slow-cooked dish is packed with tender beef, savory broth, and perfectly cooked noodles. It’s an easy, no-fuss recipe that’s sure to satisfy everyone around the fireplace in your new or used RV. Let’s dive into the details, so you can serve up this delicious, hearty soup on your next outdoor trip!
Start with the Beef
To kick things off, grab a 3-pound beef chuck roast and place it right in your slow cooker. No need for fancy prep here—just let the cooker do its magic! The beef will turn incredibly tender as it simmers over several hours.
Mix the Flavors Together
In a large bowl, whisk together one 26-ounce can of cream of mushroom soup, half of the beef broth (about 2 cups from one 32-ounce carton), a packet of beefy onion soup mix, and two teaspoons of minced garlic. This mixture will create a savory base for your soup and add a depth of flavor that’ll have everyone asking for seconds. Pour this over the beef in your slow cooker, ensuring the roast is fully covered.
Let the Slow Cooker Do the Work
Set the slow cooker to high heat and let the roast simmer for four hours. Your RV will be filled with the mouthwatering aroma of beef, and it’ll be hard to resist sneaking a taste! Once the beef is done, remove the lid and shred it using two forks—it should be so tender that it practically falls apart.
Add the Noodles
Toss in a whole package of egg noodles and the remaining carton of beef broth. Turn the heat down to low and let the soup cook for another hour, or until the noodles are soft and have soaked up all those delicious flavors.
Serve it up and watch everyone gather around with their bowls, ready to dig in! Contact us today – we’d love to help make shopping for your dream RV as easy as it is to pull this recipe together!