Summer is the perfect time for barbeques, and nothing steals the show quite like the barbeque chicken. Imagine tender, juicy chicken slathered in a smoky, sweet, and tangy sauce that has everyone reaching for seconds. Grab this camping recipe for the Best-Ever Barbeque Chicken and take it with you on your next camping trip in your new or used RV!
The Secret in the Marinade
The secret to perfect barbeque chicken lies in the sauce and the marinade. Marinating your chicken ensures that the flavors penetrate deeply, resulting in mouth-watering bites every time. The barbeque sauce is what ties everything together, creating a symphony of flavors that dance on your taste buds.
Ingredients
For the marinade:
- 4 lbs chicken thighs and drumsticks
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 4 cloves garlic, minced
- 1 tbsp smoked paprika
- 1 tsp black pepper
- 1 tsp salt
For the barbeque sauce:
- 1 cup ketchup
- 1/4 cup molasses
- 1/4 cup apple cider vinegar
- 2 tbsp Worcestershire sauce
- 1 tbsp mustard
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional for a kick)
Instructions
- Marinate the Chicken: In a large bowl, whisk together the olive oil, apple cider vinegar, soy sauce, brown sugar, minced garlic, smoked paprika, black pepper, and salt. Add the chicken pieces, ensuring they are well-coated with the marinade. Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
- Prepare the Barbeque Sauce: While the chicken is marinating, combine all the barbeque sauce ingredients in a saucepan. Bring to a simmer over medium heat, stirring occasionally. Let it cook for about 15 minutes until it thickens slightly. Remove from heat and set aside.
- Grill the Chicken: Preheat your grill to medium-high heat. Remove the chicken from the marinade and let the excess drip off. Place the chicken on the grill, skin-side down. Grill for about 5-7 minutes per side, basting with the barbeque sauce during the last few minutes of cooking. The chicken should reach an internal temperature of 165°F (74°C).
- Serve and Enjoy: Once the chicken is perfectly grilled and glazed with that beautiful barbeque sauce, remove it from the grill. Let it rest for a few minutes before serving to allow the juices to redistribute. Serve with extra barbeque sauce on the side, and get ready to receive compliments!
Tips for Success
- Even Cooking: Ensure your chicken pieces are similar in size for even cooking.
- Indirect Heat: If your chicken starts to char too quickly, move it to a cooler part of the grill to finish cooking with indirect heat.
- Resting Time: Allowing the chicken to rest after grilling ensures the juices stay locked in, making every bite juicy and delicious.
Transform your summer gatherings and camping trips with this sensational camping recipe! It’s easy to make, full of flavor, and guaranteed to impress. Fire up that grill and get ready to enjoy the ultimate barbeque experience! And, for RV service or any other travel tips, contact us today!
